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senseandsensibility

(24,439 posts)
Sun Feb 8, 2026, 02:57 PM 13 hrs ago

Ah yes, yogurt and "ferments": RFK's relatable Super Bowl snack

So the administration sent RFK out to FAUX on Super Bowl Sunday to spread his all American Super Bowl snack ideas that the average Jane or Joe will surely relate to. It went about as expected.

RFK: "I am on a carnivore diet so I just eat meat and ferments, and I'm happy with that. So I'm probably going to have yogurt."

As Jared Quesadilla put it on bluesky, Anyone in the administration be normal challenge Level: Impossible

14 replies = new reply since forum marked as read
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Ah yes, yogurt and "ferments": RFK's relatable Super Bowl snack (Original Post) senseandsensibility 13 hrs ago OP
What a fabulous idea! democrank 13 hrs ago #1
Imagine how cooked your brain has to be to look at RFK Jr and say "I want to follow RockRaven 12 hrs ago #2
And what are ferments? senseandsensibility 12 hrs ago #3
It's one of the latest woo-woo orthorexia food trends, complete with RockRaven 12 hrs ago #8
What? No fried fatback? Zackzzzz 12 hrs ago #4
No roadkill kababs? I'm disappointed. Vinca 12 hrs ago #5
OMG Forgot about that one senseandsensibility 11 hrs ago #10
If he eats so healthy, why does he look like johnnyfins 12 hrs ago #6
Why? Why do these bizarre caricatures of humanity rule over us? Our native xenophobia alone should cause a revolution 0rganism 12 hrs ago #7
If he's eating them I'm NOT! Ritabert 12 hrs ago #9
I saw somewhere on some interview that he makes his wife carry his "ferments" (maybe Marie Marie 10 hrs ago #11
Thanks to my German grandmother senseandsensibility 10 hrs ago #12
"Meat and ferments" jmowreader 10 hrs ago #13
I wonder if he eats surstrmming (fermented herring) Wicked Blue 7 hrs ago #14

democrank

(12,407 posts)
1. What a fabulous idea!
Sun Feb 8, 2026, 03:03 PM
13 hrs ago

Thank you, RFK. Think I’ll call my son and suggest he dashes to the market for some yogurt. A new wing dip. Maybe blueberry.

RockRaven

(18,952 posts)
2. Imagine how cooked your brain has to be to look at RFK Jr and say "I want to follow
Sun Feb 8, 2026, 03:04 PM
12 hrs ago

health advice from this fine specimen!"

RockRaven

(18,952 posts)
8. It's one of the latest woo-woo orthorexia food trends, complete with
Sun Feb 8, 2026, 03:21 PM
12 hrs ago

purposeful jargon usage, over-extrapolation/mountain-out-of-a-molehill evidentiary claims, and obsessive behaviors.

Supposedly there are many health benefits to eating fermented stuff. Okay, whatever. So now "wellness" grifters are treating it like essential magic.

They will be on to a another new one in a minute. There always is.

0rganism

(25,529 posts)
7. Why? Why do these bizarre caricatures of humanity rule over us? Our native xenophobia alone should cause a revolution
Sun Feb 8, 2026, 03:20 PM
12 hrs ago

How did it come to this? Is it just stupidity? If so, how freaking boring is that? Super clever species of evolved primate technologists overwhelmed by their underlying lizard brains? Gee, like the "fatal hubris" angle isn't mined out over the last 3000 years. Come on guys, let's try a new story already.

Marie Marie

(11,050 posts)
11. I saw somewhere on some interview that he makes his wife carry his "ferments" (maybe
Sun Feb 8, 2026, 05:14 PM
10 hrs ago

sauerkraut was mentioned) in her purse for him to eat when they go to restaurants. Can you imagine dining next to him and trying to enjoy the dinner you paid for while smelling his ferments. Also, you are usually not allowed to bring outside food into most restaurants but, there you go - entitlement.

senseandsensibility

(24,439 posts)
12. Thanks to my German grandmother
Sun Feb 8, 2026, 05:16 PM
10 hrs ago

I like sauerkraut, but only on hotdogs or as a side with sausage. Taking it into a restaurant and making my spouse carry it? Umm...no.

Wicked Blue

(8,731 posts)
14. I wonder if he eats surstrmming (fermented herring)
Sun Feb 8, 2026, 08:49 PM
7 hrs ago

Wikipedia:

"Because of the strong smell, it (surströmming) is often eaten outdoors. The pressurized can is usually opened some distance away from the dining table and is often initially punctured while immersed in a bucket of water, or after tapping and angling it upwards at 45 degrees, to prevent escaping gas from spraying brine.

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