Jack Croft and Will Murray, Chefs at Fallow London: Finding the Best Beef Wellington in the World (ft Ed Gamble)

[Celerity]

What's the best Beef Wellington in the world?

We invited comedian and food obsessive Ed Gamble (Off Menu Podcast, The Traitors: Uncloaked) to judge 7 Michelin-level Wellingtons from some of the most famous restaurants on earth.

From Gordon Ramsay’s classic Savoy Beef Wellington to a £120 Lobster Wellington from Claridge’s, a Venison & Foie Gras Wellington from The Ritz, and even a Tuna Wellington from legendary chef Josh Niland, each dish must face the ultimate decision:

Stick… or Twist.

Along the way, we explore the history of Beef Wellington, the techniques behind Michelin-star versions, and what actually makes the perfect Wellington. From pastry and duxelles to beef quality and cooking temperature.

The final surprise?

A Wagyu Beef Wellington from Ron Gastrobar in Amsterdam, widely considered one of the best in the world.

But will it beat the classics?

VIDEO CHAPTERS

00:00 - Ed vs Wellingtons
00:14 - Classic Beef Wellington
03:35 - Lobster Wellington
07:37 - Tandoori Wellington
11:14 - Venison Wellington
15:46 - Brioche Wellington
19:25 - Tuna Wellington
23:54 - Wagyu Wellington

We're Jack and Will & we run Fallow, Roe, & FOWL restaurants in London.

Fallow

https://fallowrestaurant.com/



Roe

https://roerestaurant.co.uk/



FOWL

https://fowlrestaurant.com/